Coffee
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
Look:
Deep brown.
Aroma:
Characteristic of coffee.
Flavour:
Soft and powerful, characteristic of Arabica coffee with a hint of vanilla.
Tasting:
Neat on the rocks or in cocktails.
Product information:
ABV 25% Available in: 70 CL
Gamme:
Liqueurs d’Excellence
