The Cocktail
Ginger Punch
Nb of people
10
Utensils
Difficulty
1
Ingredients - Cl / Oz
Quantity: 
50
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard (Essence) Ginger
Quantity: 
15
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Anisette
Quantity: 
10
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Passion Fruit Syrup
Quantity: 
15
Measure unit: 
cl
Name of the ingredient: 
Lemon juice
Quantity: 
100
Measure unit: 
cl
Name of the ingredient: 
Sparkling Water
Marie Brizard product(s)
Preparation

Add all ingredients in a large punch bowl with ice cubes. If possible, let orange quarters infuse so that it can perfume the mixture. Stir vigorously and serve.

Characteristics
Liqueur
Quite alcoholized