The Cocktail
PAPAPAPAA
Nb of people
1
Utensils
Difficulty
2
Ingredients - Cl / Oz
Quantity: 
4
Measure unit: 
Name of the ingredient: 
Fresh Raspberries
Quantity: 
1.5
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard White Cocoa
Quantity: 
1
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Raspberry
Quantity: 
3
Measure unit: 
cl
Name of the ingredient: 
Vodka
Marie Brizard product(s)
Preparation

Chill a martini glass with ice cubes.  Put the ice cubes in the biggest part of the shaker.  Put 3 to 4 fresh rapsberries in the smallest part of the shaker.  Pour Marie Brizard White Cocoa Liqueur and crush the raspberries with a pestle.  Add the Marie Brizard Raspberry Liqueur.  Finish with the vodka.  Shake and strain into the chilled glass.  Serve with a skewer of fresh raspberries and a shaving of white chocolate.

Characteristics

Création de Sandrine Houdré-Grégoire, célèbre barman française, pour l’hotel le Murano Resort.

Surprising
Fruity
Vodka
Quite alcoholized