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Eclat du Rhône
A.O.C COTES DU RHONE
ECLAT DU RHONE draws its character from the richness of the region's landscapes, which have been forged by the river Rhône over countless centuries.
As the ruby robe suggests, ECLAT DU RHONE is full-bodied and fruity on the palate, revealing berry and spice aromas.
Firm, mellow tannins accompany an elegant, fresh finish.
Serve at between 15 and 18°C, with red meat and cheese.
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