The stringent selection of 10 top quality malts, the choice of pure, filtered water, the double distillation process all go to give Glen Roger’s Pure Malt a distinctive character appreciated by connoisseurs.

Matured for 8 long years in oak barrels, Glen Roger’s Pure Malt reaches a perfect balance of a slightly smoky taste backed by subtle aromas of fruit and spices.

A regular prize-winning whisky.

- The International Wine & Spirit Competition 1999: Silver Medal.

- The International Wine and Spirit Competition 2001: Bronze Medal

- Brussels Spirit Awards 2003; Silver Medal

- The International Wine and Spirit Competition 2004: Bronze Medal

- International Spirits Challenge 2004: Bronze medal