The Cocktail
Lauré
Nb of people
1
Utensils
Difficulty
2
Ingredients - Cl / Oz
Quantity: 
2
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Blackberry
Quantity: 
5
Measure unit: 
cl
Name of the ingredient: 
Cachaça
Quantity: 
2
Measure unit: 
cl
Name of the ingredient: 
Fresh Lemon juice
Quantity: 
1
Measure unit: 
cl
Name of the ingredient: 
Honey
Quantity: 
2
Measure unit: 
Name of the ingredient: 
sprays of Bitters
Quantity: 
4
Measure unit: 
Name of the ingredient: 
Fresh strawberries
Marie Brizard product(s)
Preparation

Put a spray of bitters in a vintage wine glass, and add ice cubes to the glass to refresh it.  In the metal bottom of a boston shaker, smash softly the strawberries with the honey and the lemon juice.  Add the rest of the ingredients to the boston shaker and shake with some ice cubes.  Remove the ice cubes of the glass and strain the mix to the chilled glass.  Spray bitters above the cocktail.  Garnish with a strawberry, a blackberry and a lemon slice.

Characteristics

Création de José Kennedy De Jesus Do Nascimiento, célèbre barman brésilien du Bar MyNY à Sao Paulo, pour la demi-finale de l’IBS 2012. Á travers ce cocktail, José Kennedy De Jesus Do Nascimiento souhaite refléter les couleurs et la vivacité du symbolique oiseau brésilien, le lauré en s’inspirant d’ingrédients originaires du Brésil.

Surprising
Fruity
Cachaça
Quite alcoholized