The Cocktail
Infinity
Nb of people
1
Utensils
Difficulty
1
Ingredients - Cl / Oz
Quantity: 
2
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Manzanita
Quantity: 
0.5
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Watermelon
Quantity: 
3
Measure unit: 
cl
Name of the ingredient: 
Vodka
Quantity: 
3
Measure unit: 
cl
Name of the ingredient: 
Raspberry nectar
Quantity: 
2
Measure unit: 
cl
Name of the ingredient: 
Orange juice
Quantity: 
0.5
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Cane Sugar Syrup
Marie Brizard product(s)
Preparation

Add all the ingredients to a shaker and shake. Strain and pour into a martini type glass. Garnish with an apple fan and a maraschino cherry.

Characteristics

Création de Pierre Pégand, célèbre barman belge de l’Hotel Conrad à Bruxelles, pour la demi-finale de l’IBS 2012. Á travers ce cocktail fruité et rafraichissant, Pierre Pégand a souhaité refléter l’esprit de l’Hôtel Conrad.

Fruity
Refreshing
Vodka
Quite alcoholized