Put the fresh grapefruit, basil leaves and two fresh strawberries in an old fashioned glass. Crush right in the glass. Fill with crushed ice. Pour in the Marie Brizard Wild Strawberry Liqueur first and the Marie Brizard Watermelon Liqueur second. Add previously brewed iced jasmine tea. Stir with a bar spoon. Garnish with a basil leaf, a strawberry and grapefruit quarter. Serve with a straw and a teaspoon (to reach the fresh fruit).
Création de Sandrine Houdré-Grégoire, célèbre barman française, pour l’hotel le Murano Resort.