The Cocktail
CAIPI BRIZARD        
Nb of people
1
Utensils
Difficulty
1
Ingredients - Cl / Oz
Quantity: 
3
Measure unit: 
Name of the ingredient: 
Fresh Grapefruit quarters
Quantity: 
5
Measure unit: 
Name of the ingredient: 
Basil leaves
Quantity: 
1
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Wild Strawberry
Quantity: 
2
Measure unit: 
cl
Name of the ingredient: 
Marie Brizard Watermelon
Quantity: 
2
Measure unit: 
cl
Name of the ingredient: 
Jasmine tea
Marie Brizard product(s)
Preparation

Put the fresh grapefruit, basil leaves and two fresh strawberries in an old fashioned glass.  Crush right in the glass.  Fill with crushed ice.  Pour in the Marie Brizard Wild Strawberry Liqueur first and the Marie Brizard Watermelon Liqueur second.  Add previously brewed iced jasmine tea.  Stir with a bar spoon.  Garnish with a basil leaf, a strawberry and grapefruit quarter.  Serve with a straw and a teaspoon (to reach the fresh fruit).

Characteristics

Création de Sandrine Houdré-Grégoire, célèbre barman française, pour l’hotel le Murano Resort.

Sour
Refreshing
Liqueur
Quite alcoholized